This has got to be one of the best restaurants I have ever gone to in my life! I was greeted at the door by the manager David Clore, who personally seated us and checked on us often during dinner., and was treated like I was a celebrity or a VIP the entire time I was there. The food was fabulous and the service was extraordinary! I met the owner Michael who introduced himself soon after we got there. The atmosphere is incredible. This is an old bicycle shop that has been converted into a restaurant. If you choose to come here you will not be disappointed! You will have food you will love and experience you will not be disappointed with!
A review from my 11 year old after enjoying some sushi on their birthday…. “This place is delicious!! I want to come here every night to eat! It’s the best sushi Ive ever had!”
Easily the best sushi I've had in my life. We had the omakase (the small one) and it was incredible. Worth every penny. The fish was so fresh and the sauces were incredible. Do not pass on the dumplings... They're life changing. Also definitely go hungry, we had to walk it off after ????
Service was great and fast. We started with 4 small plates - dumplings and lobster were meh, salmon and eel bun was great and smoked cod was fantastic. Then we moved on to Sushi. This is where all flavor went out the window. The sushi had no taste, mostly because all rolls were filled with huge chunks of cucumber and avocado and not fish. I could not taste anything other than those two ingredients or nothing at all. Sushi was incredibly bland and nothing interesting. I have had much better sushi for less at restaurants where you don’t need to wait 3 weeks for a reservation. We were excited to try this place but were left a bit bummed.
